Thai Botanico | Authentic Thai Cuisine Menu in Arona

Special blend of Thai herbs and spices, chargrilled for a caramelised finish. Served with Thai dipping sauce.

Skewered, marinated meat with cumin and coriander, served with peanut satay sauce and cucumber-onion vinaigrette.

Crispy rolls filled with glass noodles, mushrooms, shredded vegetables and Thai herbs. Served with sweet chili sauce.

Finely minced chicken, Thai herbs wrapped in wonton paper. Served with sweet chili sauce.

Tiger king prawns in a crispy rice flour pastry, served with sweet chili sauce.

Chicken marinated with Thai herbs and spices. Served on egg-battered toast with sweet chili sauce.

Minimum of 2 people - price per person. Chicken satay skewers, Thai spring rolls, Thai chicken toast, prawn paper rolls, and Thai ribs. Served with a trio of sauces.

Fresh mint, shredded vegetables, egg with coriander, layered with tiger king prawns and wrapped in rice paper. Served with dipping sauce.

Crispy fried wings with chilies, peppers, onions, lemongrass, and fresh lime.

Crispy battered calamari with pineapple chunks and Thai sweet chili sauce for a balance of sweet, spicy, and tangy flavours.

Seared scallops infused with fresh coriander, fragrant lemongrass, and a hint of lime, finished with a delicate sprinkle of crushed peanuts.

Classic Thai soup with our signature broth. Choice of king prawns or chicken.

Spicy and sour Thai soup with mushrooms. Choice of king prawns or chicken.

Coconut milk soup with mushrooms, Thai herbs, and a choice of king prawns or chicken.

Shredded green papaya, king prawns, tomato, carrot, green beans, and smashed peanuts.

Strips of prime fillet steak seared with Thai herbs, crisp lettuce, and oriental vegetables. Dressed with Thai vinaigrette.

Sweet green bean salad with coconut curry dressing, king prawns, and sliced chicken breast.

Stir-fried seasonal vegetables, mushrooms, and cashews nuts.

Thai sweet and sour sauce with crisp vegetables.

A bold stir-fry with fresh chilies, garlic, and fragrant sweet basil.

Rich black pepper and garlic sauce with mushrooms, peppers, and spring onions.

A light mild fragrant yellow curry sauce mixed with pineapple and fresh vegetables, topped with torn basil.

Sliced Chicken breast in a rich, creamy green curry with coconut milk, Thai basil and bamboo shoots.

A 4-hour slow braised deep, rich curry with potato, aubergine, onion and cashew nuts

Crispy-skinned duck breast in red curry with lychee, pineapple, and Thai basil.

Crispy battered chicken with Thai spices, pineapple chunks, chilies, peppers and tangy tamarind glaze.

Premium Angus fillet steak with black pepper and Thai sauce dip.

Crispy pork belly wok-fried with basil, sweet yellow peppers, and chilies.

Creamy red Panang curry with king prawns, squid and scallops. Cooked with green beans and onions.

Steamed fillet of seabream drizzled in a light sauce made with fresh lemon, chilly and garlic.

Seabream fillet wrapped in a banana leaf, marinated with green curry paste and galangal.

Stir-fried flat rice noodles with oriental vegetables, chilies, and sliced steak.

Stir-fried rice noodles with chicken, egg, spring onions, bean sprouts, and vegetables with crushed peanuts and lime.

Stir-fried rice with diced chicken, prawns, vegetables, pineapple chunks, raisins and cashews nuts.

Crispy pak choi with broccoli in a garlic and chili sauce.